Guest
Race Result Details |
| Racer | Stefan (stefanm) |
| Race Number | 3008 |
| Date | Wed, 7 May 2025 15:36:04 |
| Speed |
57 WPM
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|
| Accuracy | 94.7% |
| Rank | 4th place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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