Race Result Details |
Racer | Book (stebs) |
Race Number | 20 |
Date | Wed, 11 Oct 2017 18:42:37 |
Speed |
62 WPM
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Accuracy | 95.9% |
Rank | 3rd place (out of 5) |
Opponents | iguessimok (1st place) |
Text typed:
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
— (book)
by Harold J. Morowitz
(see stats)
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