Guest
Race Result Details |
| Racer | Staver (staver) |
| Race Number | 2 |
| Date | Thu, 19 Dec 2024 14:57:11 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 4th place (out of 5) |
| Opponents | constantbluecentipede (2nd place) jaden316 (1st place) riya_sen (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|