Guest
Race Result Details |
| Racer | Springhunk (springhunk) |
| Race Number | 57 |
| Date | Wed, 3 Nov 2021 5:20:33 |
| Speed |
95 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 3rd place (out of 5) |
| Opponents | alucardo124 (4th place) dinoh__sandys (2nd place) jimvang8790 (5th place) leonnids (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|