Race Result Details |
| Racer | SpeedRacer420 (speedracer420000) |
| Race Number | 29 |
| Date | Sat, 25 Jan 2025 10:07:54 |
| Speed |
41 WPM
Try to beat?
|
| Accuracy | 97.2% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
