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Race Result Details |
| Racer | Sophie (sophieschooltyping) |
| Race Number | 218 |
| Date | Thu, 15 Jan 2026 17:44:56 |
| Speed |
97 WPM
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|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | milson602 (4th place) moymoyt0123 (3rd place) qantrr (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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