Guest
Race Result Details |
| Racer | son (son1708) |
| Race Number | 3038 |
| Date | Sun, 12 Jan 2025 14:07:08 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 5th place (out of 5) |
| Opponents | fasttyper_gg1 (4th place) red_horizons (1st place) semro (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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