Race Result Details |
Racer | Michael (some_azn) |
Race Number | 1455 |
Date | Tue, 29 Apr 2025 21:04:28 |
Speed |
72 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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