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Race Result Details |
| Racer | Soly (soly_22) |
| Race Number | 154 |
| Date | Sun, 11 Jan 2026 11:37:35 |
| Speed |
61 WPM
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| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | badam2k17 (5th place) tharun007 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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