Race Result Details |
Racer | Evan (solvyn) |
Race Number | 21 |
Date | Sun, 12 Feb 2017 20:54:45 |
Speed |
42 WPM
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Accuracy | 83.3% |
Rank | 5th place (out of 5) |
Opponents | avila00 (3rd place) ravanys (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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