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typeracer

Pit Stop
Racer Steven (soleking)
Race Number 15
Date Tue, 7 Jan 2014 5:07:39
Speed 104 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 2)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)