Race Result Details |
Racer | solbit (solbit) |
Race Number | 240 |
Date | Wed, 20 Dec 2023 5:25:02 |
Speed |
61 WPM
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Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | cxd3nce (1st place) sabbir_ahsan (2nd place) shbiplob5231 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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