Guest
Race Result Details |
| Racer | Smashingkeys! (smashingkeys) |
| Race Number | 84 |
| Date | Mon, 28 Oct 2013 2:00:06 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 1st place (out of 4) |
| Opponents | proreaver (2nd place) vickyliu (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|