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typeracer

Pit Stop
Racer slyvester (slyvestear)
Race Number 40
Date Wed, 30 Oct 2024 15:47:38
Speed 71 WPM Try to beat?
Accuracy 97.4%
Rank 1st place (out of 5)
Opponents kevinmungra11 (3rd place) noguest (5th place) osamanofal (4th place) soul746 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: