Race Result Details |
Racer | loris (sloris) |
Race Number | 14 |
Date | Mon, 8 Dec 2014 2:12:59 |
Speed |
51 WPM
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Accuracy | 87.6% |
Rank | 4th place (out of 4) |
Opponents | ta34 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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