Race Result Details |
Racer | Jamie (slobkilla92) |
Race Number | 1774 |
Date | Sat, 19 Jul 2025 6:49:04 |
Speed |
72 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 3) |
Opponents | chareffy (2nd place) speed_23 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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