Guest
Race Result Details |
| Racer | Si (sitr7) |
| Race Number | 841 |
| Date | Mon, 12 Jan 2015 6:43:39 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|