Race Result Details |
Racer | adil (silawatadil) |
Race Number | 1880 |
Date | Thu, 1 May 2025 12:24:00 |
Speed |
68 WPM
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Accuracy | 97.8% |
Rank | 3rd place (out of 5) |
Opponents | parkerontop (2nd place) vermauttam (4th place) zain_cod_id_zainplyz (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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