Race Result Details |
| Racer | shudd3r (shudd3r) |
| Race Number | 15179 |
| Date | Sun, 12 Jan 2025 18:34:28 |
| Speed |
72 WPM
Try to beat?
|
| Accuracy | 96.5% |
| Rank | 2nd place (out of 5) |
| Opponents | black_norfolk (3rd place) bs_kda_5alas (4th place) chatoko (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
