Guest
Race Result Details |
| Racer | Shrikant (shrikant_2007) |
| Race Number | 30 |
| Date | Sun, 13 Jul 2025 6:51:04 |
| Speed |
21 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 3rd place (out of 3) |
| Opponents | suslilthang (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|