Guest
Race Result Details |
| Racer | Shri (shri_874) |
| Race Number | 32 |
| Date | Thu, 1 May 2025 8:52:34 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 4th place (out of 5) |
| Opponents | bakhtiyar17 (5th place) km6yu (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|