Guest
Race Result Details |
| Racer | Shoaib Sajid (shoaibsajid) |
| Race Number | 1835 |
| Date | Fri, 29 Jan 2016 16:39:12 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 4th place (out of 4) |
| Opponents | arcblaster (3rd place) mrbiggay (1st place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|