Race Result Details |
Racer | shazaf ali (shazaf_ali) |
Race Number | 108 |
Date | Sat, 12 Apr 2025 15:07:50 |
Speed |
55 WPM
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Accuracy | 95.4% |
Rank | 1st place (out of 7) |
Opponents | abdul_ahad (2nd place) ali_sabri3 (4th place) saif_1037 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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