Guest
Race Result Details |
| Racer | shin (shawnd1) |
| Race Number | 8 |
| Date | Wed, 22 Nov 2023 21:00:31 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | jacobb135 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|