Race Result Details |
Racer | shaik (shahul_shaik) |
Race Number | 919 |
Date | Sun, 9 May 2021 15:29:00 |
Speed |
83 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | iberdiev (4th place) jbminecrafter (3rd place) siarnt (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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