Guest
Race Result Details |
| Racer | Ashley (sh3nn) |
| Race Number | 1554 |
| Date | Fri, 18 Apr 2025 12:57:51 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | arif1205 (4th place) k33m_k4r1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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