Guest
Race Result Details |
| Racer | sgstst (sgstst) |
| Race Number | 88 |
| Date | Mon, 4 Dec 2023 3:26:03 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 4) |
| Opponents | ezeekey (3rd place) roryodonohue123 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|