Race Result Details |
Racer | nella (sevfa) |
Race Number | 1 |
Date | Mon, 8 Jul 2013 4:46:46 |
Speed |
24 WPM
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Accuracy | 82% |
Rank | 1st place (out of 3) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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