Guest
Race Result Details |
| Racer | Serv (servgd) |
| Race Number | 5167 |
| Date | Fri, 4 Jul 2025 13:56:08 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 3rd place (out of 4) |
| Opponents | typingmaster15 (4th place) v1tez (1st place) voidjdd (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|