Guest
Race Result Details |
| Racer | Serik Shaikamalov (seriksh) |
| Race Number | 25 |
| Date | Wed, 26 Jan 2022 8:40:57 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 5) |
| Opponents | mahir_05 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|