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Race Result Details |
| Racer | sepehr (seppy50) |
| Race Number | 186 |
| Date | Fri, 13 Sep 2013 0:51:31 |
| Speed |
88 WPM
 Try to beat?
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| Accuracy | 95.2% |
| Rank | 1st place (out of 4) |
| Opponents | guppyzz (4th place) magnif (3rd place) sami49 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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