Guest
Race Result Details |
| Racer | pertti (seppohovinkaima) |
| Race Number | 9 |
| Date | Mon, 1 Oct 2012 14:50:38 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 2nd place (out of 5) |
| Opponents | acarrilho (3rd place) johrey90 (4th place) newerton (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|