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Race Result Details |
| Racer | Semony (semonyyy) |
| Race Number | 110 |
| Date | Wed, 28 Jan 2015 19:49:27 |
| Speed |
30 WPM
 Try to beat?
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| Accuracy | 98% |
| Rank | 5th place (out of 5) |
| Opponents | elsokkary (3rd place) ice_master43 (4th place) mshokry10 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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