Guest
Race Result Details |
| Racer | Axel (sector7) |
| Race Number | 26676 |
| Date | Tue, 30 Sep 2025 18:31:40 |
| Speed |
105 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 2nd place (out of 5) |
| Opponents | dwightbii (4th place) dylanfox02 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|