Race Result Details |
Racer | Sam (schnool) |
Race Number | 45 |
Date | Tue, 28 Jul 2015 10:55:45 |
Speed |
58 WPM
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Accuracy | 93.6% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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