Race Result Details |
Racer | Andrey (schizo_guy) |
Race Number | 3 |
Date | Tue, 17 Feb 2015 18:37:37 |
Speed |
126 WPM
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Accuracy | 93.5% |
Rank | 4th place (out of 7) |
Opponents | _cipa_ (3rd place) chelseardm4 (5th place) deroche1 (2nd place) kellysgreens (6th place) shon2 (1st place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
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