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typeracer

Pit Stop
Racer Andrey (schizo_guy)
Race Number 3
Date Tue, 17 Feb 2015 18:37:37
Speed 126 WPM Try to beat?
Accuracy 93.5%
Rank 4th place (out of 7)
Opponents _cipa_ (3rd place) chelseardm4 (5th place) deroche1 (2nd place) kellysgreens (6th place) shon2 (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)