Race Result Details |
Racer | Sarai (sarai2126) |
Race Number | 485 |
Date | Mon, 6 Oct 2025 15:16:48 |
Speed |
48 WPM
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Accuracy | 96.4% |
Rank | 3rd place (out of 3) |
Opponents | aoli_007 (2nd place) mttttt (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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