Guest
Race Result Details |
| Racer | Saron (sar_on) |
| Race Number | 248 |
| Date | Mon, 10 Mar 2025 11:54:04 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 2nd place (out of 5) |
| Opponents | alternativ_ad (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|