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typeracer

Pit Stop
Racer sapna (sapnabhayal1)
Race Number 20
Date Sun, 29 Jun 2014 6:23:41
Speed 28 WPM Try to beat?
Accuracy 91.1%
Rank 1st place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)