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typeracer

Pit Stop
Racer samiha jahan (samiha_jahan)
Race Number 735
Date Tue, 19 Dec 2023 17:45:35
Speed 39 WPM Try to beat?
Accuracy 93%
Rank 5th place (out of 5)
Opponents drkhn1234 (2nd place) oriks_25 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: