Race Result Details |
Racer | Safiyulla (safiyulla) |
Race Number | 328 |
Date | Wed, 29 Jun 2022 3:20:34 |
Speed |
60 WPM
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Accuracy | 97.6% |
Rank | 2nd place (out of 5) |
Opponents | cmaracer (5th place) felipe_the_3rd (1st place) ninjakiller360 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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