Guest
Race Result Details |
| Racer | Nathan (s_rat) |
| Race Number | 155 |
| Date | Mon, 16 Jun 2025 10:12:25 |
| Speed |
93 WPM
 Try to beat?
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| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | bbqtyper (2nd place) chat_ro (4th place) redup (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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