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Race Result Details |
| Racer | ahmed (s7mir11) |
| Race Number | 2413 |
| Date | Sun, 12 May 2024 16:06:04 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 5th place (out of 5) |
| Opponents | slowfingers223 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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