Guest
Race Result Details |
| Racer | s2winter4 (s2winter4) |
| Race Number | 23 |
| Date | Tue, 24 Feb 2026 8:58:29 |
| Speed |
16 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|