Guest
Race Result Details |
| Racer | CM (ryscue) |
| Race Number | 862 |
| Date | Tue, 19 Dec 2023 6:44:23 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 3rd place (out of 5) |
| Opponents | arkosammy_1208 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|