Guest
Race Result Details |
| Racer | Ryan (ryno9828) |
| Race Number | 82 |
| Date | Tue, 11 Dec 2012 20:32:14 |
| Speed |
104 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 1st place (out of 5) |
| Opponents | leviadams (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|