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Race Result Details |
| Racer | roopertti (roopertti) |
| Race Number | 380 |
| Date | Thu, 11 Sep 2014 21:38:41 |
| Speed |
54 WPM
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|
| Accuracy | 87.3% |
| Rank | 2nd place (out of 3) |
| Opponents | sticko (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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