Guest
Race Result Details |
| Racer | RonJon (ronjon24) |
| Race Number | 4 |
| Date | Thu, 14 Sep 2023 20:56:52 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 3rd place (out of 5) |
| Opponents | mkim236 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|