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Race Result Details |
| Racer | ROH1T (roh1t_iitk) |
| Race Number | 103 |
| Date | Sun, 20 Aug 2023 5:15:07 |
| Speed |
25 WPM
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| Accuracy | 92.6% |
| Rank | 2nd place (out of 4) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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