Guest
Race Result Details |
| Racer | rms (rochelmssss) |
| Race Number | 6 |
| Date | Mon, 19 Jan 2026 0:51:57 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 4th place (out of 5) |
| Opponents | fatima786 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|